Larus Reserva Cava – Pinot Noir & Xarel·lo

Cava Larus Reserva is an elegant and balanced cava, made using the traditional method with a second fermentation in the bottle, from Pinot Noir and Xarel·lo.

It has a minimum aging of 24 months on its lees, which gives it complexity, finesse, and a delicate and persistent bubble. Its dry and clean profile makes it an ideal option for celebrations as well as for accompanying appetizers or light dishes.

A gastronomic cava, designed for those who value careful production and balance.

🍇 Technical Sheet

• Type: Cava Reserva

• Varieties: Pinot Noir & Xarel·lo

• Elaboration: Traditional Method with second fermentation in bottle

• Aging: Minimum 24 months on lees

• Added sugar: No

• Alcohol content: 12% vol.

• Capacity: 75 cl

Shipping:

• Spain: 2–3 days.
• EU: 3–5 days.
• International: 5–10 days.